Guru Nanak College Budhlada

B.Voc(FP)

B.Voc.(Food Processing)


Duration & Eligibility

      Eligibility : 10+2 with 50% marks
      Duration : 3 years

Subject List

 Semester-I
  • B.VFP - 111        Punjabi as of B.Sc. Biotechnology or Mudhla Gyan(Qualifying Paper)
  • B.VFP - 112       Introduction to computers
  • B.VFP - 113       Documentation in food processing
  • B.VFP - 114       Introductory Food Microbiology
  • B.VFP - 115       Dairy Processing
  • B.VFP - 116       Practical Paper I pertaining to (B.VFP-112)
  • B.VFP - 117       Practical Paper I pertaining to (B.VFP-113)
  • B.VFP - 118       Practical Paper III pertaining to (B.VFP-114)
  • B.VFP - 119       Practical Paper IV pertaining to (B.VFP-115)
  • B.VFP - 120      Industrial visit

 Semester-II
  • B.VFP - 121        Punjabi as of B.Sc. Biotechnology/ Mudhla Gyan (Qualifying)
  • B.VFP - 122       Holistic Development I: Personality Development
  • B.VFP - 123       Basics of food packaging
  • B.VFP - 124       Basics of Food processing
  • B.VFP - 125       Food products Packaging Technology
  • B.VFP - 126       Practical Paper V pertaining to B.VFP-212
  • B.VFP - 217       Practical Paper V pertaining to B.VFP-213
  • B.VFP - 218       Practical Paper V pertaining to B.VFP-214
  • B.VFP - 219       Practical Paper VII: pertaining to B.VFP-215
  • B.VFP - 220      Industrial Visit

 Semester-III
  • B.VFP - 311        Communication Skills I
  • B.VFP - 312       Introduction to Grain Milling and Machineries
  • B.VFP - 313       Fundamentals of Food Biochemistry
  • B.VFP - 314       Introduction to Cereal and Legume Processing
  • B.VFP - 315       Fundamentals of food and nutrition
  • B.VFP - 316       Practical paper IX pertaining to B.VFP-312
  • B.VFP - 317       Practical paper X pertaining to B.VFP-313
  • B.VFP - 318       Practical Paper XI pertaining to (B.VFP-314)
  • B.VFP - 319       Practical Paper XII : pertaining to (B.VFP-315)
  • B.VFP - 320      Industrial Visit

 Semester-IV
  • B.VFP - 411        Environmental Science and Road Safety Awareness (Qualifying Paper)
  • B.VFP - 412       Holistic Development II: Physical Training
  • B.VFP - 413       Food Spoilage and Control
  • B.VFP - 414       Quality Control and Regulations
  • B.VFP - 415       Fruits and vegetables processing
  • B.VFP - 416       Practical Paper XIII pertaining to B.VFP-412
  • B.VFP - 417       Practical Paper XIII pertaining to B.VFP-413
  • B.VFP - 418       Practical Paper XIV pertaining to B.VFP-414
  • B.VFP - 419       Practical Paper XV: pertaining to B.VFP-415
  • B.VFP - 420      Industrial Visit

 Semester-V
  • B.VFP - 511        Communication Skills II
  • B.VFP - 512       Marketing and Retail Management
  • B.VFP - 513       Sugar Processing technology
  • B.VFP - 514       Food industry Waste Management
  • B.VFP - 515       Entrepreneurship Development in Food Processing
  • B.VFP - 516       Practical paper XVII pertaining to B.VFP-512
  • B.VFP - 517       Practical Paper XVIII pertaining to (B.VFP-513)
  • B.VFP - 518       Practical Paper XIX pertaining to : (B.VFP-514)
  • B.VFP - 519       Practical Paper XX pertaining to : (B.VFP-515)
  • B.VFP - 520      Industrial Visit

 Semester-VI
  • B.VFP - 611       Industrial / Institutional Project