Bachelor of Vocational Studies in Food Processing
B.Voc (Food Processing) is a three year Degree program offering specialization in Fruit & vegetable processing, Milk & dairy products and Agro products processing in the I, II & III year respectively with exit levels after each year such as Diploma /Advanced Diploma.
Eligibilty : 10+ 2 in any stream
Duration : 3 Years
Seats : 50*
*Excluding Sports and Rural Quota and other additional seats